What grows together, goes together
The Napa Valley terroir, or more specifically our geography, climate and soil, is ideal not only for growing the finest wine grapes but also for the finest and freshest foods.
A farming community at its core, the valley has an abundance of ingredients that lend themselves to any type of cuisine. From Mexican to French-bistro, the ingredients that make up many dishes can be found at arm’s length.
Needless to say, the Napa Valley is a culinary wonderland just waiting to be explored, but with so many exceptional eateries, it’s hard to know where to begin. So we asked a variety of our top restaurants to tell us their stories on how they produce palatable works of art from their terroir to your table!