Our Board

Patrick oversees all guest relations and operations at Meadowood, a role he took on in 2015. He follows a family legacy in the hospitality industry and has spent his career managing elite resort properties around the globe.

With more than 30 years in real estate development, Rick is the founder of City-Core Development and owner of Harvest Inn and Old Soda Springs Winery. His portfolio includes adaptive reuse, hotel redevelopments, and community-focused investments.

Rachel leads the 275-room Marriott property in Napa, strategically located for guests exploring Napa and Sonoma. Her experience includes leadership roles with Kimpton, the Source Hotel & Market Hall, and other boutique hospitality ventures.

David brings 25+ years of luxury hotel leadership to White House Napa. His experience spans openings, repositioning, operations, and guest relations at Auberge du Soleil, Ritz-Carlton, and boutique resorts across California.

Ed has led Carneros Resort & Spa since 2016, bringing over 35 years of luxury hospitality experience. He previously directed operations at high-end hotels between Boston and New York, and under his leadership, Carneros has earned numerous industry awards and accolades.

Tom began his wine career at V. Sattui Winery in the summer of 1980 and was among the winery’s first 10 employees. He was promoted to President in 1993 and now is the Managing Partner of the winery.

Nathan joined the Napa Valley Wine Train in 2021 after a track record of leadership in Napa and beyond. He’s held executive roles at Harvest Inn, Silverado Resort, Bodega Bay Lodge, plus prior experience with Kimpton and Starwood brands.

Patrick has shaped marketing, ecommerce, and communications strategies for the Boisset Collection since 2004. As a Napa Valley resident since 2010, he’s deeply invested in the community and served in Napa Leadership and vintner initiatives.

Dave oversees operations at the 22-acre Solage Resort, drawing on two decades in luxury hospitality. He previously served as opening General Manager of Auberge’s Inn at Mattei’s Tavern and is passionate about team-building and guest experience.

Linsey leads Visit Napa Valley, promoting the region as a top tourism destination. Her background spans international wine marketing, media, and finance. She also holds board roles at US Travel, CalTravel, and Visit California.

Jeri became CEO of the Napa Chamber in 2023 after leading community engagement and strategic planning firms. She has served on Napa’s planning commission, led Sustainable Napa County, and holds deep ties to the region’s public and business sectors.

Todd opened Kitchen Door in 2011 at Oxbow Public Market before relocating it to downtown Napa in 2022. A CIA-trained chef with 30 years in hospitality, he previously helmed the Michelin-starred Martini House in St. Helena and now blends global techniques with Napa Valley's local bounty.

Heidi brings over two decades of hospitality leadership across brands including Hyatt, Hilton, and Starwood. A Certified Meeting Professional, she has led teams at premier properties in Napa, Denver, and beyond. Passionate about leadership and sustainability in luxury travel, Heidi is active in industry associations and community initiatives.

With 36 years in the hospitality industry, Alain's career began with Hyatt Hotels and Resorts earning leadership positions in operations and human resources. In 1997, he joined Mandarin Oriental Hotel Group and was General Manager at group hotels in San Francisco, New York, and Boston. This is Alain’s second time in the valley as he previously served as General Manager of Las Alcobas, a Luxury Collection Hotel, Napa Valley and Meadowood Napa Valley.

Jason built Latitude 38, the creative force behind BottleRock Nap a Valley and other entertainment ventures. Earlier, he co-founded Jumpstart Automotive Media and contributed to several consumer internet startups.

Emma has led St. Supéry since 2009, transitioning from finance to viticulture. A past chair of the Napa Valley Vintners, she also serves on the Wine Market Council and helps guide industry direction in the region.

Jenny has over 25 years in hospitality, starting at the Fairmont in San Francisco before moving into wine tourism. Since relocating to Napa in 2011, she’s led marketing, operations, and community causes tied to the region’s success.