Visit Napa Valley
Visit Napa Valley

What's New in the Napa Valley

Winter/Spring 2020

Discover what's new in the Napa Valley, including new and upcoming experiences, shops, wine tasting opportunities, restaurants and dining, wellness options and lodging.

 

New Things to See and Do


Napa

The CIA at Copia announces their first Food is Life Festival, April 22-26, 2020. This five-day foodie event celebrates all things food, wine, and sustainability with cooking demonstrations and wine tastings, live talks, film screenings, music, and more. Festivities kick off on the 50th anniversary of the first Earth Day and bring together leading chefs and other voices in food and sustainability for a celebration of forward progress, hands-on experiences and learning around how food choices can help ensure a healthy mind, body, and planet.

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La Petite Chef at CIA at Copia
La Petite Chef

New Food & Wine


Napa

In February 2020, The CIA at Copia in Napa will unveil an enhanced Le Petit Chef™ 3D Dining experience and new menu. Guests are invited to discover the sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this culinary expedition. The evening includes a spice trail-inspired six-course dinner prepared by a team of CIA chefs. Throughout the meal, 3D animation projects onto the guest’s plates as a playful story unfolds with the world’s smallest chef—Le Petit Chef.

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Yountville

Chef Michael Chiarello announces the opening of his new restaurant, Coqueta, in Yountville. Coqueta, meaning “flirt” or “infatuation” in Spanish, represents Chiarello’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California. The restaurant’s other location is in San Francisco’s Embarcadero district.

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St. Helena

The Charter Oak welcomes a different renowned bartender each month, January through May 2020, for their Borrowed Barkeep Series. Each visiting bartender will create classic cocktails and share a few of their favorite beverages from 6 to 10pm. No reservations required. Dates of offer: Jan. 14, Feb. 25, March 17, April 7, and May 5, 2020.

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New Art & Culture


Napa

diRosa Center for Contemporary Art announces the upcoming exhibition “Conversation Pieces” to showcase work by emerging and mid-career artists who spark dialogue with the artistic legacy of Northern California. Exhibits include Davina Semo’s “Core Reflections” Jan. 29 - June 28; Jim Drain’s “Membrane” Feb. 19 – Dec. 27; and works by Deborah Remington, May 13 – Nov. 29, 2020.

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Paper Napan Walkabouts now offers a Downtown Napa Walkabout Tour every Wednesday and Friday to celebrate the history of Napa while walking through the city’s historic downtown. The three-hour tour provides an overview of local history and a taste of the Napa lifestyle. Guests will enjoy visits to historic homes, as well as stops at urban boutique wineries and a stroll along the city’s famous Art Walk.

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Yountville

Napa Valley Museum announces their new exhibit, “Lucy Liu: One of These Things Is Not Like The Others,” on display Feb. 1 through April 26, 2020. Award-winning actress Lucy Liu is also an established artist with a recent exhibition at the National Museum of Singapore. The exhibit will be the first USA museum exhibit of her work, featuring wood sculptures and oversized paintings inspired by Shunga. Liu will also be the keynote speaker at the Napa Valley Museum’s Phenomenal Women Fundraising Luncheon on Feb. 25, 2020.

Napa Valley Museum will also feature two other exhibitions, “The Yates Collection,” Feb. 1 – March 22, 2020, showcasing the works collected by the Yates Foundation that include works by Matisse, Pissarro, Picasso and Chagall; and their permanent history exhibition, “Land and People of the Napa Valley,” sharing the colorful history of the Napa Valley, including the new Veterans Home history display.

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New Health & Wellness


Napa

True REST Float Spa has introduced virtual reality floating with their first “Orbit Earth Experience.” Guests are provided waterproof VR goggles to be used while floating in the float pod to give the experience of viewing the earth from the International Space Station (ISS) for a 45-minute astronaut adventure.

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Yountville

Beginning in January 2020 The Estate Yountville will offer $25 off any treatment at The Spa at The Estate in celebration of Wellness Wednesdays. The spa features seven treatment rooms offering ESPA treatments from massages and facials to detoxes and chakra balancing rituals. The Spa at The Estate is also home to one of North America’s only O2 Chairs used to optimize breathing, decrease stress and increase energy and vitality.

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WALT Wines in Napa
WALT Wines

 

New Wine Tasting Experiences


Napa

Throughout 2020, Acumen is partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the Hestan Kitchens of CIA at Copia. Led by the CIA’s renowned chef instructors, each class is followed by a family-style dinner featuring each guest’s culinary creations and a selection of Acumen wines. The first class of the season will take place during Valentine’s Day Weekend, Feb. 15, 2020 from 4 to 7pm, and will feature Acumen’s 2015 PEAK Edcora Vineyard Cabernet Sauvignon, which recently earned a perfect 100-point score.

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Cuvaison Estate Wines announces its partnership with Carneros Resort and Spa, offering guests the opportunity to enjoy in-suite tasting experiences led by Cuvaison’s winemaker, Steve Rogstad. Called “Wine-In with Carneros,” the new from the new program features two intimate in-suite tasting options, The Wine Journey and Farm to Vine. Offered in the privacy of one of Carneros Resort and Spa’s beautiful 2,400-square-foot luxury private homes, these special by-appointment tastings are available exclusively to guests of the resort. Hosted by Steve, both tastings provide guests a rare opportunity to taste alongside Cuvaison’s winemaker as they explore the historic winery’s renowned portfolio of wines. The experiences are available through spring of 2020, and guests of Carneros Resort may book their Wine-In with Carneros tasting by contacting the concierge.

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Hyde Estate Winery offers a new Pinot Noir Exploration, allowing guests to experience the vines and terroir that create their flagship wine, the Larry Hyde Pinot Noir. The experience takes guests through the winemaking process, beginning in the vineyards with an overview of terroir, followed by a tour of the production facility and the aging process, and concludes in the private VIP room with a flight of Pinot Noir vintages.

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As the first Vietnamese owned and operated winery in Napa Valley, RD Winery is slated to open its new tasting room in Spring 2020. The winery and tasting room will be located at the southern gateway to the Napa Valley, producing wine styles that complement cuisines not typically paired with wine.

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WALT Napa Oxbow welcomes guests to their new Root 101 tasting experience, offering the opportunity to deconstruct seasonal dishes paired with WALT single vineyard Pinot Noir wines. Food bites will be prepared by Michelin-rated Chef Ken Frank of Napa Valley’s La Toque.

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Yountville

Through March 31, 2020, Domaine Chandon offers two new tasting experiences, a Mixology 101 Class and a Fireside Tasting experience. The interactive mixology class educates guests on the history of sparkling wines and cocktails; shares Chandon recipes; and tests mixology skills by having participants master three cocktail creations. The Fireside Tasting experience provides guests the opportunity to enjoy Chandon wines paired with seasonal foods around the outdoor fireplace. This experience is designed for six to 10 guests and includes a half bottle of étoile per person with a cheese and charcuterie, hummus and crudité pairing. Selections from the chef's menu are also available.

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Rutherford

Elizabeth Spencer Winery offers three new tasting experiences: the Napa Valley Cabernet tasting, a communal cabernet and cheese pairing hosted in the garden cottage; the Library Wine tasting, where guests can enjoy various vintages paired with cheeses; and the Private Cabana tasting for groups of four or more on the Rutherford Green. The private cabana rental includes a glass of wine or non-alcoholic beverage, a Wine Country boxed lunch, access to lawn games, and use of the private cabana for up to two hours.

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HALL Rutherford offers two new tasting experiences, Appellation Exploration and The Ultimate Cabernet Experience. The Appellation Exploration is HALL’s most elevated offering, and the only opportunity to taste their Platinum Collection wines. The experience includes a barrel sample of Kathryn Hall Cabernet and a private seated tasting in the Chandelier Cave room. In addition to three Platinum wines, the flight includes a selection of Cabernets from the artisan collection paired with small bites. The Ultimate Cabernet experience offers a flight of Cabernets paired with artisanal cheeses in the Founder’s Cellar of the historic Bergfeld building.

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St. Helena

Clif Family Winery offers Celebrate Random Acts of Kindness with Clif Family, in recognition of Random Acts of Kindness week. During the month of February 2020, guests will experience a different surprise and delight each day with the purchase a flight of wine, and a mention of the code word, “kindness,” to redeem the day’s special treat or discount offer. This offer is valid only in the Clif Family Tasting Room. No appointment necessary.

Clif Family also brings back the Clif Family Guest Chef Series, beginning Jan. 29, 2020, continuing through April 2020. The culinary experience features Napa Valley chefs who will create a unique menu that showcases their culinary fare. This year’s chef’s include Chef Curtis di Fede of Miminashi Jan. 29; Chef Ignacio Beltran of Gran Electrica Feb. 29; Chef Hiro Sone, formerly of Terra, March 18; and Chef Barbara Alexander April 8, 2020.

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Crocker & Starr Wines welcomes guests to experience their new Terroir to Table – Estate Cabernet Experience. Focusing on three distinct, estate grown Cabernet Sauvignons, guests will be welcomed on the farmhouse porch with the estate Cabernet Sauvignon ‘RLC.’ After a tour of the vineyard and winery, guests will be seated for a tasting of Cabernet Sauvignon ‘Stone Place.’ To complete the portfolio, guests will taste Cabernet Sauvignon ‘One Post.’

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