Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch is our restaurant showcase of grass-fed beef and lamb, organic produce, extra virgin olive oil, Cabernet vinegar, an egg-producing poultry flock, honey and more, all proudly represented by the seasonal, ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.

  • Catering: Yes
  • Corkage: $5 DONATION
  • Family Friendly:
  • Full Bar:
  • Green/Sustainable:
  • Group Friendly:
  • Outdoor Dining:
  • Parking: Parking lot on property
  • Picnic Supplies:
Cuisine Type
  • Barbecue:
  • North American:
  • Vegetarian/Vegan:

November 1, 2016 - April 30, 2017

Facility Info
  • Outdoor Banquet Space true
  • Banquet Capacity 300
  • Number of Rooms 3

Growers Happy Hour at the Outdoor Bar
Monday - Friday,4 PM - 6pm

Long Meadow Ranch Sauvignon Blanc Rutherford 6
Farmstead Chardonnay Napa Valley 7
Farmstead Pinot Noir Russian River Valley 8
Long Meadow Ranch “Ranch House Red” Napa Valley 8

Pulled pork nachos with LMR salsa 5
Pimento cheese dip with crispy tortillas 5
Spicy chicken wings with LMR hot sauce 5
LMR grass-fed lamb slider with herb salad 7
Barbequed oysters with chile lime butter (2pc) 5
Edwards “surryano” 2yr aged country ham 10/oz
Pulled pork slider with barbecue sauce and coleslaw 5
LMR steak tartare with farm egg, cornichons, tabasco and toast 17
Wood grilled castroville artichoke with sauce gribiche 11
Mini ham sandwiches with fresno pepper jelly (2pc) 7
LMR beef meatballs with tomato marmalade (2pc) 6
Farmstead charcuterie board with pickles 18.5
Bay area artisan cheeses 16

Bay area artisan cheeses 16
Mini la quercia ham sandwiches with pepper jelly 12.5
Wood grilled castroville artichoke with sauce gribiche and lemon 12
Market oysters on the half shell with mignonette (1/2 dz)* 15.5
Compressed heirloom melon salad with redwood hills feta and mint 14
“Potted pig” with housemade pickles, mustard and toast 13
Wood blistered padron peppers with olive oil and sea salt 9
Edwards “surryano” 2yr aged country ham 10/oz
Farmstead charcuterie board with pickles 18.5

Heirloom tomato salad with basil and burrata cheese 14
Salad of arugula with LMR figs, pt reyes blue cheese, toasted almonds
and citrus vinaigrette 11.5 add pulled chicken 7
LMR grass-fed steak tartare with farm egg, capers, cornichons, tabasco and toast* 17
Salad of lacinato kale with chile pequin, lemon dressing and toasted parmesan 11.5
LMR grass-fed beef chili with rancho gordo pinquito beans and vella cheddar 8
Wood grilled peaches from frog’s leap with la quercia ham, ricotta and basil 14
LMR meatballs with caramelized vegetables and tomato marmalade 12
Soup of roasted tomato and pepper with bellwether ricotta and pistou 8

Grilled wild king salmon with creamed corn, summer beans, squash and basil 29
Dungeness crab and bay shrimp louie with gem lettuces, avocado and cornichons 23.5
Wood grilled heritage pork chop with summer beans, jalapeño grits, fig and apple 27
LMR grass-fed filet with summer succotash and smoked tomato hollandaise 36
“Brick cooked” chicken with rancho gordo beans, greens and salsa verde 23

Heritage st louis ribs with green apple coleslaw 29
*always freshly smoked - limited availability*

Cheddar biscuits with honey butter 7
Rancho gordo beans with salsa verde 6
Green apple coleslaw 5
Potato salad with bacon and whole grain mustard 6
Summer beans with harissa and almonds 7
Whole mary’s bbq chicken (to go only) 19