Visit Napa Valley
Visit Napa Valley

Brix Restaurant and Gardens

Brix Restaurant and Gardens in Yountville opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the wine growing regions in Southern France to Northern Italy.

Owned by the Kelleher family, the restaurant's name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard's Cabernet Sauvignon are harvested.

Hours of Operation
Hours of Operation
  • Hours of Operation 11:30 AM - 9:00 PM
Tours & Tastings
  • Tastings - By Appointment
Winery Amenities
  • Tasting Room Size Small
  • Dinner
  • Lunch
Michelin Rating
  • L'assiette
Restaurant Amenities
  • Corkage $20
  • Dinner with a view
  • Family Friendly
  • Full Bar
  • Gluten Free
  • Group Friendly
  • Kid's Menu
  • Michelin Rated
  • Outdoor Dining
  • Pet Friendly
  • Price Range $$
  • Wheelchair Accessible
  • Californian
  • French
  • Italian
Facility Info
Meeting Rooms
Facility Info
  • Reception Capacity 1200
  • Outdoor Banquet Space true
  • Banquet Capacity 300
  • Number of Rooms 5
The Cottage
  • Total Sq. Ft. 330
  • Classroom Capacity 26
  • Banquet Capacity 26
  • Reception Capacity 26
The Oakville Room
  • Total Sq. Ft. 700
  • Classroom Capacity 60
  • Banquet Capacity 60
  • Reception Capacity 60
Brix Vineyard Dining Space
  • Total Sq. Ft. 1300
  • Classroom Capacity 250
  • Banquet Capacity 250
  • Reception Capacity 250

The dual themes of winemaking and farm-to-table cuisine run through our three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, we offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of our private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known.

Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests.
Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in our private vineyard ceremony site.

Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard. Comprised of raised boxed beds and in-ground beds, it grows crops year-round. Tiny salad greens, fava beans and strawberries in the spring; French beans, eggplant, tomatoes, berries and melons in the summer, apples and pears, hard squash, potatoes and fresh onions in the fall, and Meyer lemons and sweet limes, sweet peas, Brussels sprouts, cauliflower Romenesco and butter lettuce in the winter. It’s not unusual to see our chefs out in the garden, gathering bunches of fruits, vegetables and herbs for the day’s specials.