Looking for ways to spice up your #WineFromHome routine? We've rounded up a few of our favorite recipes from Napa Valley chefs that are vitamin-rich and easy to make at home with what's already in your pantry. So grab your shelter-in-place sweetie, open up that Napa Valley wine and get things cooking!

Fontina & Blackberry Grilled Cheese Sandwiches from CIA at Copia Executive Chef Sandy Sauter
Pair with: Etude Pinot Noir 

Recipe Card: Blackberry Fontina Grilled Cheese

Edamame, Asparagus, and Peas Salad from Silver Oak Cellars Executive Chef Dominic Orsini
Pair with: Twomey Sauvignon Blanc

Recipe Card: Edamame Salad

Mushroom Risotto from the Rutherford Hill Winery Kitchen
Pair with: Rutherford Hill Oakville Merlot

Recipe Card - Mushroom Risotto

Linguine with Tuna from Chef Charlie Palmer, Charlie Palmer Steak
Pair with: Artesa Brut Rose

Recipe Card - Linguine with Tuna

Roasted Red Pepper & Tomato Soup from the Trefethen Family Vineyards Kitchen
Pair with: Trefethen Merlot

Recipe Card - Red Pepper Soup

Smoked Salmon Flatbread from Napa General Store
Pair with: Swanson Sauvignon Blanc

Recipe Card - Salmon Flatbread

Grilled Flat Iron Steak with Chimichurri Sauce from Cakebread Cellars Executive Chef Brian Streeter
Pair with: Cakebread Cabernet Sauvignon

Recipe Card - Flat Iron Steak

Spam Fried Rice from the Executive Chef at The Prisoner Wine Co.
Pair with: The Prisoner Red Blend

Recipe Card - Spam Fried Rice