The Napa Valley Chefs: Darryl Bell
Chef Darryl Bell Catch up with the chef behind Stateline Road Smokehouse A Kansas City native, Chef Darryl Bell moved to Napa Valley to work for Thomas Keller at Bouchon Bistro, where he rose through the kitchen ranks over a seven-year stint. On the side, he developed a barbecue sauce line, 816 BBQ…
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