Napa Valley Restaurant Week

January 21-28, 2018

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture January 21-28, 2018. Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

 

 

Thank you to our Restaurant Week Partners:

Wine List Award Logo
OpenTable logo
 

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