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Lucy Restaurant & Bar at Bardessono

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Lucy Restaurant & Bar in Yountville offers ingredient driven, farm, ocean, field-to-fork cuisine that embodies the Bardessono modern aesthetic and eco-spirit.

Leveraging the Bay Area's legacy as the local food movement capital of the world, paired with the natural bounty of Napa Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.

Garden-fresh produce grown mere steps from Lucy’s kitchen in the onsite garden and in partnership with several local farms, including the garden operated by Michelin-starred Ubuntu restaurant in Napa, and collaboration with Jacobsen Family Orchards owned by master gardener Peter Jacobsen – whose farm has been the exclusive supplier of fruits, herbs, and vegetables to The French Laundry for the past decade.

Lucy's bar and lounge features a full-bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners.

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Amenities
  • Corkage: $25
  • Family Friendly:
  • Green/Sustainable:
  • Group Friendly:
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Cuisine Type
  • North American:
Facility Info

The Private Dining Room at Lucy Restaurant is adjacent to the main dining room and can accommodate up to 20 guests. This room decorated with a viewing wall into the wine cellar, also comes with its own prviate outdoor patio. Please contact Lucy for advanced reservations for parties of 12 or more.

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