- Corkage: $25
- Family Friendly:
- Group Friendly:
- Outdoor Dining:
- North American:
Lucy Restaurant & Bar in Yountville offers ingredient driven, farm, ocean, field-to-fork cuisine that embodies the Bardessono modern aesthetic and eco-spirit.
Leveraging the Bay Area's legacy as the local food movement capital of the world, paired with the natural bounty of Napa Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
Garden-fresh produce grown mere steps from Lucy’s kitchen in the onsite garden and in partnership with several local farms, including the garden operated by Michelin-starred Ubuntu restaurant in Napa, and collaboration with Jacobsen Family Orchards owned by master gardener Peter Jacobsen – whose farm has been the exclusive supplier of fruits, herbs, and vegetables to The French Laundry for the past decade.
Lucy's bar and lounge features a full-bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and biodynamic vintners.
The Private Dining Room at Lucy Restaurant is adjacent to the main dining room and can accommodate up to 20 guests. This room decorated with a viewing wall into the wine cellar, also comes with its own prviate outdoor patio. Please contact Lucy for advanced reservations for parties of 12 or more.