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As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking.
NanoBond™ is born from Hestan’s longstanding culture of culinary innovation. Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware in the 1970s – the breakthrough that ushered in nonstick cookware.
We’re particularly proud to note that Chef Thomas Keller cooks on HESTAN COMMERCIAL EQUIPMENT in the French Laundry. Hestan Indoor delivers thoughtful innovation and chef-proven performance to the home with its complete residential kitchen lineup.