Visit Napa Valley
Visit Napa Valley

Domaine Carneros

Create a memorable, sparkling event at the château

Join us at our landmark château and estate! Choose the special setting that's right for you and don't forget that all come with an insider's tour of fine sparkling and Pinot Noir winemaking.

Events manager Stacey Meyer is eager to assist you in planning your next social or corporate event. smeyer@DomaineCarneros.com or 800 716-2788, ext. 122.

Learn more about available event spaces.

General
Lodging
Wineries
General Amenities
  • Hours of Operation: 10:00 AM - 5:30 PM
  • Wheelchair Accessible:
On-Site Amenities
  • Meeting & Event Space:
Hours & Activities
  • Food & Wine Pairing: Yes
  • Tastings - By Appointment:
  • Tours - By Appointment:
Atmosphere
  • Romantic:
  • Scenic Views:
  • Sustainably Farmed:
  • Unique Architecture:
Wine List
  • Chardonnay:
  • Merlot:
  • Pinot Noir:
  • Sparkling:
Facility Info
  • Largest Room 100

August 2018 marked the opening of the beautifully-designed Jardin d’Hiver – an Art Nouveau conservatory-style addition to the north terrace of the renowned Domaine Carneros château, which will allow guests to immerse themselves in the beauty of Carneros and surrounding vineyards while being shielded from the winds that define the region’s cool prevailing climate, perfect for sparkling wine production.

With the opening of the Jardin d’Hiver comes an expanded and unparalleled gustatory experience called “The Art of Sparkling Wine Pairing: Asian Bites with Bubbles, an Asian-inspired, seasonally-driven five course food and wine pairing designed to showcase the
versatility of sparkling wine. With vibrant, yet delicate flavors, Domaine Carneros sparkling wines are a perfect complement to Asian cuisine. The experience is offered once a day at 11:00 a.m.

Sample Pairing Experiences

Bay Scallops in Spicy Yuzu Sauce
Paired with Ultra Brut
Sautéed bay scallops with a yuzu citrus sauce, chiles and cilantro

~

Fresh Spring Roll with Daikon, Mango and Mint
Paired with Estate Brut Cuvée
Rice noodles, mango and carrots rolled in a rice wrapper with fresh mint, cucumber and
Daikon radish sprouts