Visit Napa Valley
Visit Napa Valley

Domaine Carneros

Create a memorable, sparkling event at the château

Join us at our landmark château and estate! Choose the special setting that's right for you and don't forget that all come with an insider's tour of fine sparkling and Pinot Noir winemaking.

Events manager Stacey Meyer is eager to assist you in planning your next social or corporate event. or 800 716-2788, ext. 122.

Learn more about available event spaces.

Due to the nature of our facilities and tastings, we require all visitors to Domaine Carneros be at least 21 years of age. Thank you for understanding.

Hours of Operation
Hours of Operation
  • Hours of Operation 10:00 AM - 5:30 PM
Tours & Tastings
  • Food & Wine Pairing Yes
  • Tastings - By Appointment
  • Tours - By Appointment
Winery Amenities
  • Romantic
  • Scenic Views
  • Sustainably Farmed
  • Unique Architecture
Wine List
  • Chardonnay
  • Merlot
  • Pinot Noir
  • Sparkling
Facility Info
  • Largest Room 100

August 2018 marked the opening of the beautifully-designed Jardin d’Hiver – an Art Nouveau conservatory-style addition to the north terrace of the renowned Domaine Carneros château, which will allow guests to immerse themselves in the beauty of Carneros and surrounding vineyards while being shielded from the winds that define the region’s cool prevailing climate, perfect for sparkling wine production.

With the opening of the Jardin d’Hiver comes an expanded and unparalleled gustatory experience called “The Art of Sparkling Wine Pairing: Bubbles and Asian Bites, an Asian-inspired, seasonally-driven five course food and wine pairing designed to showcase the
versatility of sparkling wine. With vibrant, yet delicate flavors, Domaine Carneros sparkling wines are a perfect complement to Asian cuisine. The experience is offered once a day at 11:00 a.m.

Sample Pairing Experiences

Bay Scallops in Spicy Yuzu Sauce
Paired with Ultra Brut
Sautéed bay scallops with a yuzu citrus sauce, chiles and cilantro


Fresh Spring Roll with Daikon, Mango and Mint
Paired with Estate Brut Cuvée
Rice noodles, mango and carrots rolled in a rice wrapper with fresh mint, cucumber and
Daikon radish sprouts