Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Cordeiro's insists on using only the freshest and highest quality of ingredients. From certified Angus beef, Niman Ranch aged 21 days beef, to sustainable seafood and Snake River Pork Chop, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor dining and lounge areas, giving guests a well – rounded experience in Wine Country.