Visit Napa Valley
Visit Napa Valley

Napa Valley Restaurant Week

January 26 - February 1, 2020

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture January 26 - February 1, 2020. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

 

Explore Farm to Fork Restaurants

Spotlight Wineries

Cakebread Cellars

The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and...

B Cellars

Renowned wine critic Robert Parker refers to B Cellars in an appreciative manner as the modern...

Artesa Vineyard and Winery

Designed for tours and an extraordinary tasting room experience, Spanish-owned Artesa Winery...

Sequoia Grove Vineyards

For forty years, Sequoia Grove Winery has been obsessed with the details that go into crafting our...

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