December 7, 2018, Napa, CA – Napa Valley Restaurant Week, Jan. 20-27, 2019, takes place during Cabernet Season, November through April, allows both locals and visitors to dine throughout the valley and experience the region’s legendary food and wine culture at a fixed price. Multi-course prix-fixe menus are offered for both lunch ($20) and dinner ($36 or $46), allowing guests to experience the latest culinary hot spots or revisit old favorites. Regional farm-to-table practices and Michelin-starred restaurants make the Napa Valley an epicurean destination, and there’s no better time to enjoy the region’s culinary scene than during Napa Valley Restaurant Week.
Each of the more than 30 participating restaurants has created menus that celebrate the season, and many also offer optional Napa Valley wine pairings. Participating restaurants include many of the most iconic and popular destinations throughout the valley, including Angele, Charlie Palmer Steak, Compline and TORC in Napa; Mustards Grill and Bistro Jeanty in Yountville; the Michelin-starred Auberge du Soleil in Rutherford; Brasswood and Tra Vigne Pizzeria & Restaurant in St. Helena; and Evangeline, Solbar and Lovina in Calistoga.
Below are some highlights of Napa Valley Restaurant Week. To view the complete list of restaurants participating, please visit www.visitnapavalley.com/restaurant_week.
- ALBA at The River Terrace Inn offers a $36 three-course dinner with a choice of harvest corn chowder or field greens salad; a grilled pork chop with spaghetti squash or the ALBA Burger; followed by a choice of ALBA cookies or chocolate lava cake.
- Angèle in downtown Napa offers a two-course lunch for $20 and three-course dinner for $46, available Monday through Friday. Located along the Napa River, Angele brings the classic cuisine and warm hospitality of the French countryside to the Napa Valley.
- Basalt, along the Napa Riverfront, offers California cuisine and an elegant relaxed Napa style ambiance. For Restaurant Week, enjoy a three-course dinner for $36, featuring locally sourced ingredients and influences from around California.
- Charlie Palmer Steak at Archer Hotel Napa offers a two-course lunch for $20 and three-course dinner for $46. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors. Guests who order from the Restaurant Week menu have the option to add “Bottomless Wine” for $17.
- Compline Wine Bar, which offers elevated Napa cuisine in a relaxed setting and features one of Napa Valley's most extensive wine lists, offers a two-course lunch for $20 or a three-course dinner for $36, as well as an optional flight of Steve Matthiasson wine for $25.
- Filippi’s Pizza Grotto offers its “Italian Feast for Two” for dinner, which includes a 10-inch one topping pizza; two salads; two spaghetti lasagna combinations; focaccia bread; and two cannoli for $36.
- Five Town Grocery at The Village at the Vista Collina Resort presents its signature pastrami sandwich; a choice of a side; and a cookie for $15. Optional wines and brews are available at the Village’s nine tasting rooms, all located on site.
- Galpao Gaucho features a three-course dinner for $46, which includes a homemade cheese bread appetizer; a 40 plus item salad bar; and 17 unlimited cuts of meat carved table-side by Gaucho chefs. The three courses are unlimited and at your own pace. Reservations noting "Restaurant Week" are required.
- Grace’s Table, recipient of a Michelin Bib Gourmand, offers a two-course lunch for $20 and three-course dinner for $36 featuring selections from its menu. In addition, guests may enjoy a glass of Napa Valley wine for an additional $5. Available January 20 – 26, 2019 only.
- Gran Electrica offers a three-course dinner for $36, featuring Tostada de Ceviche (cauliflower substitute for vegetarians); followed by Mole Pipian de Pollo (chile relleno substitute for vegetarians); with Flan Casero for dessert. Available Sunday through Thursday only.
- Eiko’s offers a two-course lunch for $20 and three-course dinner for $36. The lunch special includes miso soup or house salad; and a choice of ten-piece assorted sashimi with steamed rice; seven-piece nigiri and a California roll; a tekka maki roll; or shrimp and assorted vegetable tempura. The dinner special includes miso soup and edamame or house salad; and a choice of 15-piece assorted sashimi with rice; six-piece sashimi; four-piece nigari; two chef's choice hand rolls and a California roll; or shrimp and assorted vegetables tempura bento box; and a chocolate brownie or cheesecake sampler for dessert. Lunch is available Monday through Friday only.
- Il Posto offers a two-course lunch for $20, featuring a choice of Caesar salad; mixed green salad or cup of soup; followed by a choice of Margherita pizza; gnocchi with Papa Sauce (house meat sauce); or rigatoni and meatballs; with a complementary non-alcoholic beverage. This offer is available through the end of February 2019.
- Napa General Store offers a two-course lunch for $20, featuring a cup of soup of the day or a special dessert with each entrée. Napa Valley wines by the glass are offered for an additional cost, or guests may also choose the Artisan Wine Tasting Experience for the Restaurant Week price of $10 (half off the regular price). Available Monday through Friday only.
- Napa Noodles offers a two-course lunch for $20, including any salad or starter; a fountain drink; plus any entrée item numbered “one through 16” on their menu. Entrees include Tokyo ramen; roasted duck plate; Tom Yum soup; yakisoba; and more. Lunch is served until 3 p.m.
- NapaSport offers a two-course lunch for $20 and two three-course dinners choices for $36 or $46. Lunch offers a choice of sandwich and fries, while the dinner options offer either a choice of pork chop or fried chicken, or steak frites.
- Tarla offers a two-course lunch for $20 and three-course dinner for $46. The two-course lunch special includes soup of the day or house salad with an entree. The three-course dinner special includes a house salad; entrée; and dessert. For dinner, an optional wine pairing is available for an additional $25.
- TORC offers a three-course “Taste of TORC” dinner for $46 featuring seasonal highlights and crowd favorites from Chef Sean O'Toole's farmers' market and ingredient-driven menu. TORC also offers an optional $24 wine pairing to complement the dinner menu.
- Bistro Jeanty offers a two-course lunch for $20, featuring classically prepared dishes such as Boeuf Bourguignon; Coq au Vin; Sole Meuniere; and Cassoulet. The bistro also has an optional and extensive French and Napa Valley wine list to compliment the fare. Available Monday through Thursday only.
- Mustards Grill, from celebrated chef Cindy Pawlcyn, offers both a two-course lunch for $20 and a $36 three-course dinner featuring American fare. Available Monday through Thursday only.
- Michael Chiarello’s Ottimo offers a two-course lunch for $20, featuring a daily selection of Italian inspired dishes, including pizza; house-made mozzarella; and other handcrafted products.
- Protea offers a two-course lunch for $20 featuring a daily selection of Caribbean cuisine in a fast casual format with counter service and tableside delivery. Optional wine, beer and other beverages are also available.
- The Michelin-starred Restaurant at Auberge du Soleil presents a two-course lunch for $20, featuring an inspired menu utilizing ingredients sourced from local and regional purveyors, with an optional wine pairing from one of most extensive wine cellars in Napa Valley. The Restaurant at Auberge du Soleil offers views of the valley floor from its dining room or terrace. Available Monday through Friday, advance reservations recommended.
St. Helena Restaurants
- Acacia House at Las Alcobas offers a three-course dinner for $46 honoring the wine country region with unique regional wines complemented by local, sustainable menus created by Top Chef alum Chris Cosentino.
- Brasswood Bar & Kitchen offers a $46 three-course dinner featuring a signature menu. Wine pairings are optional.
- Clif Family Wines offers a $20 three-course lunch at the celebrated Clif Family Bruschetteria Food Truck parked alongside the tasting room on Main Street in St. Helena. The three-course lunch includes a small salad or seasonal soup, followed by a choice of Bruschetta from the menu, with a Chocolate Chip-Hazelnut Cookie or THCO Chocolate Budino. Clif Family wines are available by the taste; glass; flight or bottle for additional purchase. Available Sunday, as well as Tuesday through Sunday from 11:30 a.m. to 4 p.m., closed on Monday.
- Tra Vigne Pizzeria and Restaurant offers a two-course lunch for $20 or three-course dinner for $36. Lunch includes a choice of red kale salad or minestrone soup, followed by a choice of C&B burger or chicken panini sandwich (both offered with fries). Dinner includes the original Tra Vigne Mozzarella al Minuto; followed by mixed greens with Piave cheese; finished with rigatoni bolognese. Dessert may be added to lunch or dinner for and additional $5. Tap wines are offered at $7 per glass with the purchase of any Restaurant Week menu. Not available for take-out.
- All Seasons Bistro offers a two-course lunch for $20 as well as optional "Happy Hour" pricing on selected beer, wine and cocktails.
- Bosko’s Trattoria offers a $20, three-course lunch featuring fresh, home-style Italian foods served in generous portions including thin-crust wood fired pizza and made-from-scratch pastas. Bosko’s is the longest operating restaurant in Calistoga, serving guests for the past 36 years.
- Café Sarafornia offers a two-course lunch for $20, featuring classic diner fare.
- The 125-year-old Calistoga Inn, a landmark restaurant and brewery, offers a two-course lunch for $20 and three-course dinner for $46, featuring California/American cuisine with a focus on fresh, organic, farm sourcing. The Inn’s brewery, the Napa Valley Brewing Co., was the first established brewery in the Napa Valley after Prohibition.
- Checkers offers a two-course lunch for $20 and three-course dinner for $36, featuring a variety of creative salads, thin crust pizzas and pastas.
- Evangeline offers a multi-course dinner for $46 featuring casual French bistro cuisine with a Creole soul. Optional wine, beer and cocktails are available to complement the meal.
- Hydro Grill offers a three-course dinner for $46 featuring a selection of items from their seasonal menu. Special pricing on wines by the glass and $5 corkage during Restaurant Week complete the offer.
- La Prima Pizza offers a two-course lunch for $20 and three-course dinner for $36.
- Lovina offers a two-course lunch for $20 and three-course dinner for $46, featuring locavore, American fare in a casual dining environment.
- Solbar at Solage offers a special Restaurant Week lunch for $20, featuring chef's choice seasonal menu with dessert.