Wine Spectator Greystone Restaurant at The Culinary Institute of America

Enjoy an innovative menu inspired by bounty of Napa Valley with seasonal ingredients sourced from the CIA's own farm and other local purveyors. 

Our California wine list, noted for its depth, enhances the dining experience, while the spectacular landscape and vineyard views set the stage for a rich and satisfying dining experience.

  • Corkage: $20
  • Green/Sustainable:
Cuisine Type
  • Californian:
Facility Info