Visit Napa Valley
Visit Napa Valley

The Restaurant at CIA Copia

Inspired by the Napa Valley and The Culinary Institute of America's California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant's sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Open five days a week. Closed on Thanksgiving and Christmas Day.
Lunch: Wednesday–Friday, 11:30 a.m.–3 p.m.
Dinner: Wednesday–Sunday, 5–9 p.m.
Brunch: Saturday–Sunday, 10:30 a.m.–3 p.m.
Happy Hour: Wednesday–Sunday, 5–6 p.m.

Hours of Operation
Hours of Operation
  • Hours of Operation 11:30 AM - 9:00 PM
  • Dinner
  • Lunch
Restaurant Amenities
  • Corkage $20
  • Dinner with a view
  • Family Friendly
  • Full Bar
  • Green/Sustainable
  • Group Friendly
  • Outdoor Dining
  • Price Range $$
  • Romantic Dining
  • Californian
Facility Info


Join us at Grove, The CIA at The CIA at Copia’s outdoor dining space in downtown Napa. Adjacent to our expansive garden, Grove offers a laid-back yet comfortable setting for eating, drinking, and relaxing. All-day, enjoy house-smoked barbecue, woodfired pizzas, and garden-fresh salads while you catch up with friends or grab a game of bocce. Late-night is the perfect time to join us for wine, beer, or cocktails around the fire with live music every weekend.

Open seven days a week, 11:30 a.m.–close
Daily Happy Hour: 5–6 p.m. & 8:30–9:30 p.m.


Discover the magic of Le Petit Chef™! Join us for this thrilling, world-renowned 3D dining experience exclusively available at The CIA at Copia. Discover the vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this two-hour, six-course dining expedition.

Thursday, Saturday: 6–9 p.m.
Friday: 6:30–9:30 p.m.