Locally grown organic foods are the ingredients that have shaped Elaine’s imaginative menus since the company’s beginning in 1981. At that time, Elaine’s young company contacted growers she knew throughout the wine country to procure neighborhood breads, produce, cheeses, poultry, meats and fish…..this was the natural foundation of her culinary philosophy. Today, she still works with local farms creating extraordinary culinary events, from the bounty of our community, sustaining her innovative style.
Elaine Bell Catering is proud of its long-standing reputation as one of the premier catering companies in the Greater Bay Area and the California Wine Country. Named the only certified green catering company in Napa County by the Bay Area Green Business Program, Elaine Bell Catering appreciates sustainability and the integrity of ingredients used.