Visit Napa Valley
Visit Napa Valley

Cooking with Julie

Napa Valleys' cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie the hands-on Cooking classes showcase the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence.

The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques.

Lodging Amenities
  • Meeting & Event Space
Facility Info

St. Helena's Farmers' Market Hands-OnCooking class and tour
Join Julie for a tour of Napa Valley's markets followed by a hands-on cooking class. As we shop and sample produce from the farmer's or local market you'll discover some of the finest local produce and ingredients. Along the way you will learn about the culinary highlights and hidden treasures of Napa Valley. You'll learn tips on how to select, store, and prepare the market produce. Meet and chat with the local farmers to learn more. Enjoy a relaxed experience filled with inspiration; great foods paired with fine wine and have fun while developing your skills and techniques. Join us for an insider's perspective on Napa Valley!

If you've dreamed of taking a hands-on cooking class in Napa this is the perfect solution -- have Julie design your own private cooking class. You'll work side-by-side with Julie learning the essentials of fine cooking. These intimate classes allow you to make the most out of your precious vacation time in Napa. It is the best way to take your skills to the next level. The menus are seasonal and feature food from local farms. Contact Julie to have a private hands-on cooking class designed for you.

An original and unforgettable experience.
To build teams, reward staff or strengthen bonds with your clients there is no better place to do this than COOKING with JULIE. Our clients have found that shifting the context from office to the kitchen is a sure fire recipe for success. Hosting a team building event is a brilliant way to get to know your clients and colleagues, while giving them a chance to impress with their hidden culinary talents. Julie Logue-Riordan will guide your group as they create their own lunch or dinner.