Clif Family Bruschetteria

Executive Chef John McConnell and the Clif Family Bruschetteria Food Truck serve a seasonal menu of bruschetta, farm fresh salads, seasonal side dishes and rotisserie chicken. A graduate of the New England Culinary Institute, Chef John McConnell’s cooking career spans several noteworthy restaurants in food-centric cities including Hillstone Group, Campton Place and Terra Restaurant. Chef John brings his passion for local food sourcing and seasonal ingredients to Clif Family.

One of our signature dishes is our succulent porchetta bruschetta. Sustainably farmed at Long and Bailey Farms in Manteca, California and stuffed with organic fennel and herbs from our farm, it is the staff favorite. Although you may find us traveling throughout the Napa Valley, we are most at home just off the back patio of our Tasting Room, Tuesday through Sunday, 11:30AM – 4PM, extended hours on Wednesday until 7PM.

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