1313 Main is a restaurant and wine bar in the heart of downtown Napa that highlights California Cuisine, an award-wining wine cellar and warm hospitality. Executive Chef, Adam Ross, has worked in James Beard & Michelin Star awarded kitchens throughout Napa Valley, Hawaii and Colorado. Using 1313 Main's own gardens and local farm, Chef Ross looks to showcase the freshness of California, all while keeping the depth of the restaurant's cellar in mind. The sommelier team boasts a cellar of 1,900 labels and 50 wines by the glass. That in mind, 1313 Main's dining experience and service is designed to highlight the union of food and wine.
With 6,000 sq. ft. of space, 1313 Main hosts a number of intimate private dinners, rehearsal dinners and corporate events.