Napa Valley Restaurant Week

Marketing Toolkit

As one of the culinary world’s premier destinations, Napa Valley shines with epicurean offerings all year round and, during Napa Valley Restaurant Week^®, you can showcase your best to not only the visitors to our region but also to one of our largest, most immediate, and most frequent audiences – the more than 140,000 residents of Napa Valley.

Submit Your Offer
Details
Downloadable Graphics
2024 Report

Submit Your Offer

Please join us to participate in Napa Valley Restaurant Week, January 19–28, 2024, by providing a special offer.

All entered specials will be featured on the Visit Napa Valley website and will include direct links to your respective business website.

Visit Napa Valley encourages participating restaurants to offer curated specials that are exemplary and fitting of your venue. Patrons of Restaurant Week gravitate toward enticing and unique offerings. Specials that include prix-fixe menus – two-course lunches or three-course dinners with optional wine pairings – or standout brunch menus, for example, motivate and encourage patrons to make restaurant bookings.

For information about how to maximize your participation in Restaurant Week, please connect with us at marketing@visitnapavalley.com.

Submit Your Offer

Sample Restaurant Week offerings which have seen success in past years:

4-Course Dinner $48

TO START (choice of):

Winter Chicory & Delicata Squash Salad (Laura Chenel goat cheese, Candied Pecans, White Balsamic Vinaigrette)
Local Mushroom Bisque (toasted Hazelnuts, chive oil)

SECOND:

Duck Bolognese (Sonoma Duck, classic Mirepoix & Red Wine on a bed of housemade Fettuccine)

MAIN:

Cabernet & Rosemary Braised Short Rib (Creamy Polenta, Broccolini, Red wine Reduction, Meyer Lemon gremolata)

SWEET ENDING:

Butterscotch Panna Cotta (rum caramel sauce, creme fraiche, rosemary hazelnut cookie ashed sea salt)

2-Course Lunch $29

Arugula Salad with Preserved Lemon Vinaigrette
Smoked Rocky Jr. Chicken Sandwich with Mozzarella and Agrodolce

3-Course Dinner $39

Choice of: Arugula Salad with Preserved Lemon Vinaigrette OR Split Pea Soup
Winter Vegetable Étoufée with Jasmine Rice
Chocolate Choux with Hazelnut Praline

**Wine pairings available (2 glasses $25)

$50 Brunch for Two

During Restaurant Week, treat yourself to the best of our popular dishes with the Brunch For Two special featuring:

Fried Chicken
Eggs Benedict
Donuts
Your choice of two Bacon Bloody Marys or a bottle of Bubbly

Brunch is served 7am – 3pm

Details

Dates: January 19–28, 2024
Website: napavalleyrestaurantweek.com
Social media: tag @visitnapavalley in your posts

Visit Napa Valley Marketing promotions

Valuable exposure on the Visit Napa Valley website.
Visibility on Visit Napa Valley social channels.
Local radio promotions airing on KVYN (“The Vine”) paid for by Visit Napa Valley.
Print advertising, in partnership with Napa Valley Vintners, in local publications, Napa Valley Life (December 2023 issue) and Marketplace (January 2024 issue).
Postcard mailer, in partnership with Napa Valley Vintners, reaching 50,000+ mailboxes countywide during the first half of January 2024.

Downloadable Graphics

Logo

Find a transparent PNG file below. Click the image to open in a new tab. Then right-click on the image to Save the file.

Menu Templates

To highlight and differentiate your Restaurant Week offers and specials, use any of these convenient and download-able menu templates. Download menu templates below in any of the 3 size/format options. The PDF files are interactive, so you may click into the document to add your logo along with menu titles and descriptions.

4.5" x 11"

Download

5.5" x 8.5"

Download

8.5" x 11"

Download

Check Presentation

Place this "Coming Soon" flyer in the check presenter in the days leading up Restaurant Week. Visit Napa Valley will drop off copies of this printed flyer to each restaurant.

Window Decal

Stick this window cling to the inside of the restaurant's front window before and during Restaurant Week. Visit Napa Valley will drop off a window decal to each restaurant.