Join us for a talk and tasting with Napa Valley food writer Janet Fletcher as we delve into a popular health-promoting food we should all know more about. Janet will guide us through a critical tasting of popular yogurt brands and share tips on how to be a smarter yogurt shopper. She will also describe how to make fail-proof yogurt at home and how to use yogurt in soups, salads, marinades and more. After the tasting, Janet will sign copies of her newest book, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. Now there’s a thoughtful, beautiful and useful Mother’s Day gift!
Janet’s book will be available for purchase before and after the tasting. You may also purchase your book ahead of time at The Store at CIA Copia.
Class Category: Guest Speaker Event