Two Birds/One Stone invites you to an exclusive WHISKY and WAGYU event with Chefs Douglas Keane and Sang Yoon. Our Chefs will be joined by renowned Wagyu expert Jim Geller of Japanese A5 Wagyu Beef, the largest importer of Wagyu.
Join us as we gather in good cheer for hors' d'oeuvres and beverages before Chefs Keane and Yoon along with Mr. Geller present a comparative educational tasting experience. This is an unparalleled opportunity to commune with and learn from the masters, as you sip six distinct Japanese and American whiskies while enjoying a four course fine Wagyu beef dinner -- including the ultimate A5 grade Wagyu!
Seating is extremely limited.