Tapas: The Art of Eating Standing Up

Cooking with Julie

January 20, 2018
Time: 10:00 AM - 2:00 PM
Price: $125

Tapas - The Art of Eating Standing Up

Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The recipes for the menu are.....

Gildas
Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled artichokes with Romesco Sauce
Habas (favas) braised with Morcilla Sausage
Manchego Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince
Plus Jamon Serano, Marcona almonds, olives, and sherry.

Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.