Saturday, July 15, 2017 - 6:00 pm to 9:00 pm
$240 per person | $215 per person, club members (2 per membership)
Slip on your favorite summer attire and join us for a midsummer outdoor Cabernet dinner, Stags Leap-style.
Winery Chef Susan Lassalette will prepare a meal from a menu of seasonal wine country favorites, paired with wines from our surrounding Stags Leap District vineyards and beyond. A live local band will keep feet tapping into the night. Seating is limited.
Due to popular demand, we are offering a limited number of passport tickets to all three of our 2017 Summer dinner events (Lunch in the Vineyard, Summer Cabernet Dinner, and Lobsterfest) at a discounted rate - $550 per person | $500 per person, club members (2 per membership).