Springtime In Paris

Cooking with Julie

April 14, 2018
Time: 10:00 AM - 2:00 PM
Price: $125

Channel your inner French chef and learn solid French techniques that you can use every day. Ramps, mushrooms, peas and berries from the farmers market in spring are best in classic French recipes.

Ramp and Mushroom Quiche
Lamb Crepinette
Peas Brasied with Spring Onions and Lettuce
Coeur a la Creme with Strawberries
Butter Cookies with Sea Salt

Includes hands-on cooking class, recipes, full portion servings, Napa wines and logo apron.