Salmon 5 Ways

Napa Valley Cooking School

July 25, 2018
Time: 6:00 PM - 9:00 PM
Price: $95

For those of you who loved Ahi 5 Ways, here is an all new class from Chef Hussong, using our local wild salmon-learn how to choose the freshest Salmon, butcher and prepare into 5 delicious appetizer and main courses with global flavors. From Smoking and Tartare to Chargrilled, Cedar Plank, Pan-Seared and Olive Oil Poached, a whole new repertoire of Salmon dishes for your next dinner party. Pre-registration is required.