Visit Napa Valley
Visit Napa Valley

Napa Farmers' Market Tour & Hands-On Cooking Class

Napa Farmers' Market

July 30 - August 27, 2019
Upcoming dates: July 30, August 13, August 27
Hosted by: Cooking with Julie
Time: 8:45 AM - 2:30 PM
Price: $250

As the sun rises over the Napa Valley and the morning the fog slowly recedes we will begin exploring the hidden treasures at Napa’s farmers' market. Savor the morning market discovering new varietals of locally harvested vegetables and fruits. Meet the farmers, browse and sample your way through the stalls of fresh produce with Julie. You will find local, seasonal produce--fragrant, pristine and bursting with flavor. As you explore the market your senses are filled with the fresh smells, and tastes from the produce, herbs and flowers. We'll get our hands dirty searching for just the right ingredients for our mid-day meal.

Napa farmers' market offer the season's finest and freshest local produce, fish, meat, and other artisan products. We chat with the farmers to learn about interesting varietals; talk with them about their favorite way of preparing their produce. We'll select vegetables from fava beans to torpedo onions and fruit (cherries, peaches, figs and more) representing the best of the season. Learn strategies to get the best from your local farmers market produce. After the farmers' market we head to the kitchen, where we don our aprons and turn our bounty into a wonderful wine country feast. In the kitchen you learn cooking theory, technique, tips and tricks to make you a better cook. Afterwards you enjoy a 3 -course lunch featuring Napa Valley's legendary food and wine.

You will enjoy a relaxed experience filled with inspiration; great foods paired with fine wine and have fun while developing your skills and techniques.

$250 per person

More Information:

Check the Cooking Classes/Calendar page for available dates.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment.

You will work with other students in groups of 2 or 3
Hands-on classes are limited to 9 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back

Cooking with Julie's recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please let us know before attending the class. Adjustments to recipes cannot be made during class.
Transportation between the various locations is not included. If you need transportation contact Julie to make arrangements.
Napa Farmers' Market Tour classes are offered May through October on Tuesdays.
The fee $250 per person includes tour of market, tuition, hands-on cooking class, 3-course lunch paired with California wines, as well as a Cooking with Julie logo apron, and recipe booklet. There's plenty of free parking at the market and the kitchen.
If you wish to have someone join the meal with you but is not able to attend the class the fee is $125.
Please note that accommodations for special food needs may not be possible.