Mexican Pop Up Dinner at Clif Family

May 10, 2017
Location: 709 Main Street, Clif Family Winery at Velo Vino, CA
Phone: (707) 968-0625
Time: 5:30 PM to 7:00 PM
Price: $70 General / $60 Wine Club

The Clif Family Bruschetteria
Mexican Pop Up Dinner
Wednesday, May 10th
Executive Chef John McConnell

Steamed and Salted Fresh Garbanzos
with Chili Powder served in their pods with a wedge of lime

Primer Plato
Camarones en Agua Chile
Poached Shrimp in a Green Chile and Lime Spiked Sauce
with Avocado, Oregano, Cilantro, Pickled Red Onion and Cucumber
served with a Yellow Corn Tostada

Segundo Plato
Sopes con Flores de Calabaza y Huitlacoche
Blue Corn Masa Shell filled with White Beans, Fresh Corn,
Steamed Squash Blossoms and Queso Fresco
Huitlacoche sauce poured tableside

Platos Grandes
(Choice Of)
Birria de Chivo Tradicional con Pozole
Chile Stewed Goat with Spices and Hominy,
served with Artisan Tortillas, Radishes, Onion, Lime, Cilantro
Chile Relleno con Arroz Verde
Nor-Cal inspired Pasilla Chile stuffed with Mt Tam, Cabbage and Radish
fried in an Egg Batter, served over Green Rice
with a Fire-Roasted Salsa
Carnitas de Puerco con Frijoles en Salsa Verde
Marinated and Braised Long and Bailey Pork Shoulder,
Stewed Iacoppi Farms Butter Beans
in a Salsa of Green Chiles, Cilantro and Avocado

(Choice Of)
Mango con Chile y Limon
Coconut Flan with Sauce of Mango with Farm Chili Powder
and Fragrant Lime Zest
Churros con Café
Churros with Café au Lait Espuma

5:30PM, 6:00PM, 6:30PM

Reserve Your Spot

$70 per Person
$60 for Wine Club Members

Wines will be available to purchase by the glass or bottle.

To reserve your seat please contact Candice Crawford
by calling (707) 968-0625 or email

This event will SELL OUT!