The oldest winery in Napa is also home to some of the Valley’s most celebrated wines. On February 3, Charles Krug’s renowned portfolio will pair with the culinary talents of Meritage’s Executive Chef Ryan Rupp for a memorable evening in Wine Country.
The Meritage Resort’s grand Estate Cave, located 40 feet underground, will serve as the backdrop for this exceptional night while Janice Mondavi guides guests through six wines, each perfectly paired with Chef Rupp’s reception and five-course tasting menu.
From importing French oak barrels to age wine (the first in Napa Valley), to adopting sustainable farming practices, Charles Krug Winery continues to make significant contributions to winemaking techniques. Janice Mondavi will share how this storied heritage has helped shaped the Valley, creating a world-renown wine-producing region through innovation and dedication to the craft.