Join us for an evening with guest chef Neela Paniz who will share some of her favorite Indian recipes!
This hands-on cooking class includes dinner, a set of recipes and a logo apron to take home.
NEELA PANIZ grew up in Bombay, India. After moving to the United States, Paniz opened
Chutneys Indian take-out and the hugely successful Bombay Cafe in Los Angeles, and
a contemporary Indian restaurant, Neela’s, in Napa. She is also the author of The Bombay Cafe,
which put her on the national map as one of the leading voices of contemporary Indian cuisine.
Since selling her restaurants, Paniz has appeared as the winning contestant on the Food Network’s
Chopped, taught cooking classes, provided recipes for many magazine articles, and been a presenter
at The Culinary Institute of America.