Join us for a culinary Tour de France as we explore the regional cuisine that has evolved around the ingredients and seasons of the country's diverse terroir. From the Brittany coast to the foothills of the Alps, and the pleasures of Alsace to the Mediterranean, we will seek out time honored, home cooked classic dishes.
Week 1. The French Alps (Jan.19)
Week 2. Alsace- Lorraine (Feb.2)
Week 3. Burgundy and the Rhone valley (Feb.16)
Week 4. Brittany and Normandy (Mar.2)
Week 5. Aquitaine and the south west (Mar.16)
Week 6. Provence and Languedoc-Roussillon (Mar.30)
*Includes a Silverado Cooking School apron.
Visit our website for class registration information! www.silveradocookingschool.com