This is a two day class. February 23, 2018, 6:00pm-9:00pm, and February 24, 2018, 8:00am-10:00am.
Ok, so a trip to Paris isn't on the books for Spring Break? Well, come and enjoy the ethereal experience of a freshly baked Croissant, Kougin Amman and sweet and savory Danish right here at the Napa Valley Cooking School. Friday night we will make our doughs and do our folds and shaping, meeting again early Saturday morning to bake. We will even make our own confiture and butter! You will be home by mid-morning with a basket of freshly baked treats. Make sure to have some good coffee and friends to enjoy your handiwork.
Fri-Sat, Feb 23-24
Fri 6:00-9:00pm; Sat 8:00-10:00am
Culinary Arts Building