Fatted Calf Culinary Demonstration and Book Signing

CIA at Copia

June 9, 2018
Time: 10:00 AM - 12:00 PM
Price: $15

Join Fatted Calf owners Taylor Boetticher and Toponia Miller for a special culinary demo and book signing at CIA at Copia! Taylor (a CIA grad) and Toponia be demonstrating how to butcher and prepare Coppiette di Norcia (salt-cured pork jerky), and signing copies of their new book, Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods.