Cooking Class – Celebrating Summer Flavors
Join us for a tour of the Calistoga Farmers’ Market and a hands-on cooking class to celebrate the flavors of summer. We will savor the rich, vibrant flavors of summer using fresh, flavor-filled ingredients from the garden and market. Our menu will incorporate the abundance of peppers, squash and tomatoes in recipes such as Herbed Tomato Garlic Bruschetta; Garden Greens with Marinated Feta and Roasted Peppers; Grilled Achiote Chicken with Salsa Verde; Roasted Tomatoes and Chile Peppers and Mixed Fruit Galette with Homemade Sorbet or other delicious recipes
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.