Add a hands-on cooking class experience to your Wine Country getaway and take home some great new recipes. We begin at the Farmers’ Market to select fresh seafood from a local vendor and other offerings for our seasonal menu. This class will focus on making some classic recipes using a variety of seasonal seafood available. The menu may begin with a Dungeness Crab Cakes served with Spicy Remoulade; for our main course we may prepare a hearty seafood stew such as Cioppino or perhaps a Seafood Jambalaya or Paella. We wrap up our feast with a soul-satisfying dessert such as Buttermilk Panna Cotta or Lemon Shortcake with Sautéed Berries
Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.