Farmers' Market Tour and Cooking class

March 11, 2017
Location: 1316 S. Oak St, Calistoga - Napa Valley, CA
Phone: (707) 942-0615
Time: 11:00 AM to 4:00 PM
Price: $175 per person

Add a hands-on cooking class experience to your Wine Country getaway and take home some great new recipes. We begin at the Farmers’ Market to select fresh seafood from a local vendor and other offerings for our seasonal menu. This class will focus on making some classic recipes using a variety of seasonal seafood available. The menu may begin with a Dungeness Crab Cakes served with Spicy Remoulade; for our main course we may prepare a hearty seafood stew such as Cioppino or perhaps a Seafood Jambalaya or Paella. We wrap up our feast with a soul-satisfying dessert such as Buttermilk Panna Cotta or Lemon Shortcake with Sautéed Berries
Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.