Enjoy a one-of-a-kind dining experience! CIA Farm-to-Table students will prepare an amazing farm dinner held on the unforgettable Herb Terrace of The Culinary Institute of America at Greystone. The evening will include a reception with cocktails and hors d'oeuvres, followed by a seated multi-course dinner paired with Napa Valley wines, all served al fresco overlooking a beautiful view of the valley.
Dine alongside the best farmers, purveyors, and producers and enjoy this spectacular evening celebrating the community and the collaboration between our students and producers!
For more information and to purchase a ticket, please visit bit.ly/CIAFarmDinneratGreystone.