Visit Napa Valley
Visit Napa Valley

Cooking Classes in the Rhine House

Beringer Vineyards

  • 2000 Main Street
  • St. Helena, CA
December 14, 2019 - April 4, 2020
Upcoming dates: December 14, January 25, March 7, April 4
Price: $125 per class / $99 Wine Club member

Holiday Roasts
Saturday, December 14st | 11:30am – 2:30pm
Learn how to prepare roasts for your holiday table. Dishes/skills in this course include:

  • Trussing a turkey
  • Roasting a holiday prime rib
  • Dessert tarts


Winter Comfort Food
Saturday, January 25th | 11:30am – 2:30pm
Learn the basic techniques on how to make a selection of classic winter comfort fare:

  • Cassoulet 
  • Beef Bourguignon
  • Poached Pears


Sunday Brunch
Saturday, March 7th | 11:30am – 2:30pm
Learn how to make decadent dishes for a spectacular Sunday Brunch:

  • Eggs Benedict 
  • Brioche French Toast
  • Sweet & Savory Galettes
  • Chocolate Mousse


Springtime Fare
Saturday, April 4th | 11:30am – 2:30pm
Learn how to make spring-inspired dishes for a special meal:

  • Cheese & Charcuterie, Seasonal Crudité (how to assemble & present) 
  • White Bean Hummus on Crostini
  • Rosemary Chicken & Roasted Potatoes
  • Lemon Meringue