Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. Recipes for this weekend retreat will incorporate slow-cooking dishes that fill the kitchen with soul-warming aromas. The dishes we prepare may include Penne with Aged Vermont Cheddar; Wine Braised Beef; Roasted Garlic Mashed Potatoes; Roasted Brussel Sprouts; Spiced Winter Fruit Crisp; Herbed Buttermilk Biscuits and much more.
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
Jan 20 - 21, 2017
Friday session - 3pm - 8pm; Saturday session - 12pm - 4pm