Make your get away to the Wine Country a Gourmet Weekend Retreat with this 2-day hands-on cooking class and learn some great recipes for the holidays. We all like to prepare special dishes to enjoy with our family and friends for the holidays. We’ll feast on dishes such as Smoked Salmon Roulade; Citrus-Fennel Salad; Bourbon Pepper Tenderloin with Roasted Garlic Potatoes; Warm Chocolate Soufflé and many more recipes you will want to add to your holiday menu.
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
November 4 - 5, 2016
Friday session - 3pm - 8pm; Saturday session - 12pm - 4pm
$350 per person