We’ll spend the weekend preparing meals using some favorite Italian recipes. The dishes we make will be typical of simple Italian cooking - exceptional flavor from fresh seasonal ingredients. The menu may include dishes such as Herbed Focaccia; Mixed Greens with Polenta Gorgonzola Croutons; Lasagne Bolognese with Homemade Spinach Pasta; Crostata with Spiced Fig Preserves; Pancetta and Potato Frittata and more.
Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
March 24 - 25, 2017
Friday session - 3pm - 8pm; Saturday session - 12pm - 4pm
$350 per person