Cooking Class – Fall Harvest
Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. We will savor the last of the summer garden and celebrate the rich, earthy flavors of fall. Our menu will incorporate the abundance of figs, squash and tomatoes in recipes such as Balsamic Glazed Pork Stuffed with Figs and Walnuts; Fall Fruit Chutney; Sautéed Fall Greens with Caramelized Onions; Roasted Root Vegetables and Red Peppers; Pancetta and Vegetable Strata with Roasted Tomato Salsa and other favorite fall recipes.
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
October 6 - 7, 2017
Friday session - 3pm - 8pm; Saturday session - 12pm - 4pm
$350 per person