Cooking Class – Early Summer Harvest
Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. We will celebrate the bounty of the garden and savor the rich, vibrant flavors of early summer in this 2-day session. We use the pick of the garden and market to prepare our meal of items such as Garden Greens with Marinated Feta and Roasted Peppers, Grilled Asparagus with Olive Relish; Grilled Lemon-Thyme Chicken; Almond Cake with Sautéed Berries and other delicious recipes.
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.
June 23 - 24, 2017
Friday session - 3pm - 8pm; Saturday session - 12pm - 4pm
$350 per person