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Christmas at Acacia House

Acacia House at Las Alcobas

December 25, 2018
Time: 11:00 AM - 9:00 PM

Chef Chris Cosentino will continue celebrating the holidays with special Christmas Day breakfast and dinner menus at Acacia House.  Guests can choose from a limited breakfast menu with special additions such as Malasadas (powdered sugar & maple syrup) and Cured Fish, Caviar & Crumpets (Beet cured sturgeon, smoked salmon, ikura roe, caviar, lemon, sliced red onion).  The breakfast menu will be available on December 25th from 7:00 a.m. – 10:00 a.m.  Starting at 11:00 a.m. to close, Acacia House will feature the full dinner menu with specials including Roast Goose (confit leg, parsnips, sebastapol apples & sage); Dungeness Crab (cacciuccofennel & meyer lemon aioli), among others, and for dessert, Bûche de Noël.