Chef's Table Pop Up: Foods of the Sun & French Summer Rosé

Napa Valley Cooking School (Napa Valley College - Upper Valley Campus)

June 12, 2018
Time: 6:00 PM - 9:00 PM
Price: $100

Another Pop-Up Restaurant night out from our chef duo! In this class--part demonstration--part reality cooking show, you will be in the midst of 2 chefs cooking together preparing a 6- course dinner. You will receive recipes, a complete prep timetable and may be invited to join in the plating or stir the sauce! Come alone or with friends and share an evening with fellow foodies, eating, tasting wines and watching 2 chefs prepare a modern Franco-Californian menu with a selection of southern French crisp and cold Roses from their favorite summer location-The Luberon. Tonight's Menu: Breakfast Radishes with Cultured Butter and Smoked Salt, Pissaladiere, Fresh Pea & Crab Soup, Carpaccio with Crispy Capers & Parmesan Emulsion, Olive Oil Poached Halibut with Black Olive Tapenade, Crispy Chicken, "Ratatouille" & Summer Herbs, Lavender Panna Cotta with Preserved Kumquats & Walnut Crisps.