Chef's Table Hosted by St. Supéry's Estate Chef

April 30, 2017
Location: 8440 St. Helena Hwy., St. Supery Estate Vineyards & Winery, CA
Phone: (707) 302-3448
Time: 11:00 AM to 12:30 PM
Price: $125 per person

Our Estate Chef will guide you through a four course culinary and wine pairing featuring several cheeses from Bay Area creameries including Pt. Reyes, Marin French Cheese Company, Skyhill Farms, Moonside Creamery and more. With each course, our Estate Chef will explain the pairing philosophy behind the cheese-centric dishes and how the mindfully integrated cheese components will help connect the food to a selection of St. Supéry Estate wines. You will undoubtedly leave the Chef's table with the tools to recreate your own amplified cheese and wine experience at home.