What, exactly, is "Swiss Cheese" and how is it different from those slices at the grocery store? Known as "the original grass fed cheese," come taste your way through a range of cheeses from Switzerland while exploring the rich history behind them. From well-known Gruyere, to hyper-local mountain cheeses, you will learn about transhumance, Emmenthaler eyes, fondue and even a cheese cartel. This class will deepen your appreciation and understanding of this very special family of cheese.
The Cheese Board Collective is a worker owned pizzeria, bakery and cheese shop in Berkeley, celebrating its 50th anniversary this year. With 300+ cheeses to offer, we at The Cheese Board firmly believe that there is a cheese for everyone. We look forward to seeing you! Read more about The Cheese Board: cheeseboardcollective.coop.