Join us for a celebration of summer at our upcoming Carneros Supper Club event on Friday, August 25th. Enjoy a collection of Southern-inspired barbeque dishes that feature season produce from our on-site culinary garden. Savor the taste of Napa Valley's finest ingredients alongside local wine from HALL Wines and Liana Estates and craft beer from Fieldwork Brewing while overlooking the rolling vineyards of the Carneros region.
Led by Executive Chef Aaron Meneghelli, this curated culinary adventure begins at 5:00 pm. Experience al fresco dining at its finest with open seating and indulge in a unique interactive dining event. Enjoy live music and outdoor games while you mix and mingle with fellow guests. Tickets are $150/person (inclusive of tax and gratuity) and can be purchased online at Eventbrite.