Wine & Chocolate Indulgence

Begin your unique and educational experience with a guided tour of the Hess Collection, where after you will indulge in a current release wine tasting of four wines paired with artisan truffles developed and handcrafted in-house by our Sous Chef, Eric Martinez. His edible works of art uses fair trade and local seasonal ingredients.

Daily at 3:30pm, $65 per person.
Advanced reservations required.