Available Spring through Fall
Offered Daily at 10:30 am, $135 per person.
Advanced reservations required.
This experience begins with a guided ATV vineyard tour through the historic Mont La Salle vineyard, exploring a range of Napa Green sustainable practices. After which you enjoy an estate wine presentation paired with Artisan cheeses served with seasonal fruits, nuts, and items from the winery’s culinary gardens, selected by Hess Executive Chef Chad Hendrickson. Please allow 120 minutes for this tour and tasting experience.
This is an outdoor activity and is suggested you bring sun protection and adequate water supply.